Collection: Ferment
Live, unpasteurised ferments made in-house: German sauerkraut, kimchi, kombucha, miso and friends. Naturally probiotic and full of flavour, for happy guts and better sandwiches.
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German Sauerkraut (500g)
- Regular price
- 55,000
- Sale price
- 55,000
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Fresh Creamy Yoghurt (500g)
- Regular price
- 38,000
- Sale price
- 38,000
- Regular price
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Sourdough Rye Starter (100g)
- Regular price
- 150,000
- Sale price
- 150,000
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Sourdough Wheat Starter (100g)
- Regular price
- 120,000
- Sale price
- 120,000
- Regular price
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- Unit price
- per
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