Southern Italy's answer to Spains Chorizo and the fresh sausage cousin to N'duja. For this sausage, we are guided by Calabria's traditional flavor profile while only using local Balinese ingredients. A special mix of local and organic house dried Chili flakes, Paprikas, and Herbs, give this a unique flavor profile. Both giving a nod to Calabria while showcasing the best produce from our great island. It's much more than a "Spicy Italian"
Ingredients : Balinese Heritage Pork, 4 types of house dried Chilis, and local dried Herbs